About Us
We are a black owned establishment with years of expirience and a dedicated team that ensures the best outcome in any situation.
We are a proudly Black-owned establishment with years of industry experience and a passionate, dedicated team committed to excellence. Our focus is on delivering the best possible outcomes in every situation, no matter the challenge. Through hard work, integrity, and a deep understanding of our clients’ needs, we consistently strive to exceed expectations and create lasting value.
From gardening to tool hire
At Kasi Apetito Trading & Projects, we are committed to delivering an exceptional experience that our clients truly deserve. With a diverse range of high-quality tools, professional services, and a skilled team, we confidently take on challenges that others may consider impossible. No task is too big or too complex — we pride ourselves on turning ambitious goals into successful outcomes through innovation, dedication, and excellence.
Traditional Food
• Braai (barbecue): Offer a variety of meats like boerewors, steak, and chops, accompanied by sides like pap, chakalaka, and morogo.
• Deregies: Traditional South Sotho dish made with samp, beans, and vegetables.
• Seswaa: A Setswana dish made with pounded meat (usually beef or goat), often served with pap or rice.Traditional Food
• Deregies: Traditional South Sotho dish made with samp, beans, and vegetables.
• Seswaa: A Setswana dish made with pounded meat (usually beef or goat), often served with pap or rice.
Samp and beans: A hearty, comforting dish made with samp (stamped corn kernels) and beans.
• Braai (barbecue): Offer a variety of meats like boerewors, steak, and chops, accompanied by sides like pap, chakalaka, and morogo.
Fast food sales is one of the things we do best…
Fast food:
• Vetkoek: Deep-fried dough balls that can be filled with various ingredients like mince, cheese, or beans.
• Samosas: Crunchy fried or baked pastries filled with spiced potatoes, peas, and onions.
• Kota: A popular street food consisting of a quarter loaf of bread filled with various ingredients like meats, cheese, and chips.
Other options:
• Finger foods: Mini quiches, sandwiches, and wraps are easy to eat and can be customized with various fillings.
• Desserts: Traditional South African desserts like malva pudding, koeksisters, and milk tart can be a sweet addition to your catering menu.
• Beverages: Offer traditional drinks like mahewu (a fermented corn drink), mageu (a fermented porridge drink), or amarula (a cream liqueur made from marula fruit).
Contact Us